photo rspn

The oxidative photosynthetic carbon cycle reaction is catalyzed by RuBP oxygenase activity:

RuBP + O₂ → Phosphoglycolate + 3-phosphoglycerate + 2H⁺

The phosphoglycolate is salvaged by a series of reactions in the peroxisome, mitochondria, and again in the peroxisome where it is converted into serine and later glycerate. Glycerate reenters the chloroplast and, subsequently, the Calvin cycle by the same transporter that exports glycolate. A cost of 1 ATP is associated with conversion to 3-phosphoglycerate (PGA) (Phosphorylation), within the chloroplast, which is then free to reenter the Calvin cycle. One carbon dioxide molecule is produced for every 2 molecules of O₂ that are taken up by RuBisCO.
Photorespiration is a wasteful process because G3P is created at a reduced rate and higher metabolic cost (2ATP and one NAD(P)H) compared with RuBP carboxylase activity. G3P produced in the chloroplast is used to create "nearly all" of the food and structures in the plant. While photorespiratory carbon cycling results in the formation of G3P eventually, it also produces waste ammonia that must be detoxified at a substantial cost to the cell in ATP and reducing equivalents.

Photorespiration

[edit] Role of photorespiration

Photorespiration is said^{[by whom?]} to be an evolutionary relic. Photorespiration lowers the efficiency of photosynthesis by removing carbon molecules from the Calvin Cycle. The early atmosphere in which primitive plants originated contained very little oxygen, so it is hypothesized that the early evolution of RuBisCO was not influenced by its lack of discrimination between O₂ and carbon dioxide.
Although the functions of photorespiration remain controversial^{[citation needed]}, it is widely accepted that this pathway influences a wide range of processes from bioenergetics, photosystem II function, and carbon metabolism to nitrogen assimilation and respiration. The photorespiratory pathway is a major source of H₂O₂ in photosynthetic cells. Through H₂O₂ production and pyridine nucleotide interactions, photorespiration makes a key contribution to cellular redox homeostasis. In so doing, it influences multiple signaling pathways, in particular, those that govern plant hormonal responses controlling growth, environmental and defense responses, and programmed cell death.^[4]
Another theory postulates that it may function as a "safety valve"^{[citation needed]}, preventing excess NADPH and ATP from reacting with oxygen and producing free radicals, as these can damage the metabolic functions of the cell by subsequent reactions with lipids or metabolites of alternate pathways.

[edit] Minimization of photorespiration (C4 and CAM plants)

Corn uses the C4 pathway, minimizing photorespiration.

Since photorespiration requires additional energy from the light reactions of photosynthesis, some plants have mechanisms to reduce uptake of molecular oxygen by RuBisCO. They increase the concentration of CO₂ in the leaves so that Rubisco is less likely to produce glycolate through reaction with O₂.
C4 plants capture carbon dioxide in cells of their mesophyll (using an enzyme called PEP carboxylase), and oxaloacetate is formed. This oxaloacetate is then converted to malate and is released into the bundle sheath cells (site of carbon dioxide fixation by RuBisCO) where oxygen concentration is low to avoid photorespiration. Here, carbon dioxide is removed from the malate and combined with RuBP in the usual way, and the Calvin cycle proceeds as normal.
This ability to avoid photorespiration makes these plants more hardy than other plants in dry and hot environments, wherein stomata are closed and internal carbon dioxide levels are low. C4 plants include sugar cane, corn (maize), and sorghum.
CAM plants, such as cacti and succulent plants, use the enzyme PEP carboxylase (which catalyzes the combination of carbon dioxide with a compound called Phosphoenolpyruvate or PEP) in a mechanism called Crassulacean acid metabolism, or CAM, in which PEP carboxylase sequesters carbon at night and releases it to the photosynthesizing cells during the day. This provides a mechanism for reducing high rates of water loss (transpiration) by stomata during the day.